Nasushiobara Whitening

 


Nasushiobara Whitening

Located in the heart of Tochigi Prefecture, the city of Nasushiobara is known for its soothing hot spring baths, traditional culture and majestic nature. It is also a hub for dairy production and the manufacturing of automotive tires, allowing it to offer excellent opportunities for work in these industries. A picturesque city with convenient access to the metropolis, Nasushiobara-shi is an attractive choice for families and individuals seeking a comfortable home away from home.

When in Nasushiobara, don’t miss the chance to try their unique specialty: Toteyaki ( or “to-teh yaki” in Japanese). This one-of-a-kind snack features a soft and airy wrapper similar to tamagoyaki eggs used in sushi, and is filled with everything from sweet ingredients like red bean paste and whipped cream to braised pork belly and chicken meatballs. Some restaurants even serve savory versions, such as ones stuffed with soba noodles and tempura.

The city is surrounded by 那須塩原 ホワイトニング mountains and other natural beauty, making it perfect for outdoor recreation. You can enjoy hiking in Kinomata Valley or Numappara Marshland, and take a relaxing dip in the refreshing waters of the Kinomata Onsen.

In addition to its natural beauty, Nasushiobara is also a great place for history and cultural experiences. The famous Nasu Onsen is home to baths in seven colors, and the historic Nasu Kofun burial mound dates back over 400 years. The city has also been home to many traditional festivals and events, such as the Nasu Festival.

For those interested in learning more about the history and culture of Nasushiobara, be sure to visit the local museum, which houses art and objects from throughout the region’s past. In terms of education, the city offers 20 public primary schools and ten public middle schools operated by the local government, as well as four public high schools operated by the Tochigi Prefectural Board of Education.


Next PostNewer Post Previous PostOlder Post Home

0 comments:

Post a Comment